| This recipe is liked by 0 person(s). |
Vodka Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Kosher salt | |
| 1 28-ounce can | whole plum tomatoes |
| 1 tablespoon | unsalted butter |
| 2 | shallots, minced |
| 1 clove | garlic, minced |
| 1/4 teaspoon | red pepper flakes |
| 1/2 cup | vodka |
| 2/3 cup | heavy cream |
melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.