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Cream of mushroom soup
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| Prep Time: 20 Min Cook Time: 30 Min Ready In: 50 Min Servings (Help) USMetricCalculate Original Recipe Yield 6 servings Ingredient | |
| 5 cups | sliced fresh mushrooms |
| 1 1/2 cups | chicken broth |
| 1/2 cup | chopped onion |
| 1/8 teaspoon | dried thyme |
| 3 tablespoons | butter |
| 3 tablespoons | all-purpose flour |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1 cup | half-and-half |
| 1 tablespoon | sherry |
Directions
In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.
Nutritional Information
Amount Per Serving Calories: 148 | Total Fat: 11g | Cholesterol: 30mg Powered by ESHA Nutrient Database
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