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Peach meringue (Solar recipe)
Nb persons: 10
Yield:
Preparation time:
Total time: 3 hrs
Source:
| 5 | peaches, halved |
| 5 teaspoons | brown sugar |
| Cinnamon to taste | |
| 3 | egg whites |
| 1 teaspoon | vanilla |
| 3/4 cup | granulated sugar |
Pre-heat the solar oven for 30-60 minutes.
1. Place peaches cut side up in a dark pie pan or casserole dish. Place 1/2 teaspoon brown sugar in cavity of each peach half and sprinkle with cinnamon. Cover and bake 1½ hours.
2. Beat egg whites at medium speed until soft peaks form. Add vanilla and gradually add granulated sugar while beating at high speed.
3. Remove peaches from cooker and top each peach half with meringue, covering completely. Return to solar cooker and bake uncovered for 1 hour.
To keep hot before serving, cover and store in a 'haybox cooker'.
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