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Sweet'n'Sour, Easy
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| 1/2 cup | sugar |
| 1/4 cup | white vinegar |
| 1 teaspoon | salt |
| 1 cup | water |
| 2 tablespoon | ketchup |
| 1 teaspoon | worcestershire sauce |
| _____________________ | |
| 1 tablespoons | corn flour |
| 2 tablespoons | water |
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Place sugar, vinegar, salt and water in saucepan and slowly bring to a boil.
Stir in ketchup and Worcestershire sauce and cook in corn flour blended with water, stirring until thickened.
Serve with meal and store remainer in jar for future use. (7-10 days max)
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