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Red Chili
Nb persons: 4
Yield: one cup
Preparation time:
Total time:
Source: Southern Living 1993
| 1 1/2 lbs. | top round steak, cut into 1/4" pieces |
| 2 Tb. | vegetable oil |
| 1 1/2 Tb. | flour |
| 3 c. | water |
| 1 | clove garlic, crushed |
| 1 (8 oz.) can | tomato sauce |
| 1/3 c. | chili powder |
| 1/2 tsp. | salt |
Brown steak in hot oil over medium heat in a Dutch oven. Add flour; cook 1 minute, stirring constantly. Add water and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until meat is tender.
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