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Crock Pot Chicken Taco Chili
Nb persons: 0
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| 1 | onion, chopped |
| 1 16 oz can | black beans |
| 1 16 oz can | kidney beans |
| 1 8 oz can | tomato sauce |
| 10 oz | pkg frozen corn kernels |
| 2 14.5 oz cans | diced tomatoes with chiles |
| 1 packet | taco seasoning |
| 1 Tbsp | cumin |
| 1 Tbsp | chili powder |
| 24 oz | boneless, skinless chicken breasts, (about three) |
| Chile peppers, chopped, (optional) | |
| Chopped fresh cilantro |
Combine everything in crockpot except fresh cilantro. Put chicken on top. Cook for 10 hours on low or 6 hours on high. Remove chicken half hour before serving, shred, return to pot and stir in. Top w/ fresh cilantro. Serve w/ low fat cheese and/or sour cream (extrapoints)
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