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Mini Chocolate Chip Banana Bread Recipe
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| Mini Chocolate Chip Banana Bread Recipe | |
| 1¾ c. + 2 Tbsp. | unsifted flour |
| 1½ c. | granulated sugar |
| ½ tsp. | baking powder |
| 1 tsp | baking soda |
| ¾ tsp. | salt |
| 1 – 1 ½ c. mini | chocolate chips |
| 1 c. | mashed overripe bananas |
| 2 large | eggs |
| 1/3 c. | buttermilk |
| ½ c. | vegetable oil |
| 1 tsp. | pure vanilla extract |
Preheat overn to 350.
Grease and flour three mini loaf pans.
Sift together flour, sugar, baking powder, baking soda, and salt into large bowl. Stir in mini chocolate chips.
In a separate bowl, combine mashed bananas, eggs, buttermilk, oil and vanilla. Pour liquid ingredients into flour ingredients and stir until combined.
Divide batter among loaf pans and bake for 33-35 minutes or until deeply golden brown and toothpick inserted into center comes out clean.
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