| This recipe is liked by 0 person(s). |
Spinach Artichoke Balls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Spinach Artichoke Balls | |
| 1 1-pound package | frozen chopped spinach, thawed and chopped finely |
| 1/2 pound | frozen artichokes, thawed and chopped finely |
| 5 | eggs |
| 1 large | onion, minced |
| 4 tablespoons | butter, melted and cooled |
| 1 1/2 cups | Parmesan cheese, grated |
| 2 cloves | garlic, minced |
| 1/2 teaspoon | Cayenne powder |
| 2 cups | Italian-style breadcrumbs |
| For the dill sauce | |
| 1 cup | mayonnaise |
| 1 cup | sour cream |
| 1/4 cup | dill, chopped |
| 2 | scallions, chopped |
| salt | |
| pepper to taste | |
Directions:
Combine all sauce ingredients together in a bowl, cover and refrigerate.
Preheat oven to 350 degrees F.
Squeeze excess water from spinach and put in a large mixing bowl.
Add remaining ingredients and mix well by hand. Form mixture into 1 ½” balls either by hand or with a small ice cream scoop. Roll them between the palms of your hand to get a uniform smooth finish.
Place balls on a parchment lined sheet pan and cook until firm to the touch, 20-25 minutes.
Serve warm with dipping sauce.
Level of Difficulty:
Easy
Prep Time:
20 minutes
Cooking Time:
35 minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.