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Citrus Shrimp
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| Marinated Citrus Shrimp YIELD Makes 16 servings Not only are shrimp low in calories, but they are also an excellent source of protein, zinc, iron and copper. INGREDIENTS | |
| 1 pound (about 32) | large shrimp, peeled, tails left intact and cooked |
| 2 | oranges, peeled and cut into segments |
| 1 can (5-1/2 ounces) | pineapple chunks in juice, drained and 1/4 cup juice reserved (I omitted) |
| 2 | green onions, sliced |
| 1/2 cup | orange juice |
| 2 tablespoons | minced fresh cilantro |
| 2 tablespoons | lime juice |
| 2 tablespoons | white wine vinegar |
| 1 tablespoon | olive |
| vegetable oil, alternative | |
| 1 clove | garlic, minced |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | dried tarragon |
| White pepper, (optional) | |
| PREPARATION: Combine shrimp, orange segments, pineapple chunks and green onions in resealable food storage bag. Mix orange juice, reserved pineapple juice, cilantro, lime juice, vinegar, oil, garlic, basil and tarragon in medium bowl; pour over shrimp mixture, turning to coat. Season to taste with white pepper, if desired. Marinate in refrigerator 2 hours or up to 8 hours. Spoon shrimp mixture onto plates. Garnish, if desired. This recipe appears in: Seafood NUTRITIONAL INFORMATION: Serving Size: 1/16 of total recipe Sodium 50 mg Protein 5 g Fiber 1 g Carbohydrate 5 g Cholesterol 44 mg Total Fat 1 g Saturated Fat <1 g Calories from Fat 20 % Calories 51 DIETARY EXCHANGE: | |
| 1/2 | Meat |
| 1/2 | Fruit |
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