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White Queso Dip
Nb persons: 0
Yield: 30 fluid ounces
Preparation time: 5 minutes
Total time: 10 minutes
Source: Adapted from Christine, Reader of Pennies on a Platter
Queso Blanco Dip (White Cheese Dip), The Second and Final Attempt Cook Time: 5 minutes 1 1/4 (1.25) lb block White American Cheese (Land O'Lakes brand preferred), cut into 1-inch cubes | |
1/4 cup | diced green chiles |
2 pickled jalapenos, chopped | |
1 ounce | pickled jalapeno juice |
2/3 cup | whole milk |
1/2 cup | cold water |
pinch | cumin, (optional) |
Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
*Recipe Note: White American cheese is found at most deli counters in your local grocery store.
*Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Recipe uploaded with Shop'NCook for iPhone.
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