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Reese's Cheesecake Bars
Nb persons: 18
Yield:
Preparation time:
Total time:
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| Reese's Cheesecake Bars Ingredients: | |
| One 19.5-oz. box | chocolate fudge brownie mix One 8-oz. package cream cheese, softened |
| One 14-oz. can | sweetened condensed milk |
| •1⁄2 cup creamy peanut butter •12 oz. Reese’s Pieces candy | |
| One 12-oz. bag | milk chocolate chips |
| 3 tablespoons | whipping cream |
•12 large Reese’s Peanut Butter Cups, chopped
Directions:
Reese’s Cheesecake Brownies
Servings: 12-18
Ready in: 3 hours
1. Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
2. Prepare the brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with hand-held mixer until fluffy. Add condensed
milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Spoon the
mixture over the batter. Spread evenly.
3. Bake for 40 minutes or until cheesecake layer is set and edges are golden brown. Cool for
30 minutes and refrigerate for 30 minutes.
4. In a small microwaveable bowl, microwave the chocolate chips and whipping cream for 1
minute, or until chips are melted. Stir until smooth. Spread over cheesecake layer. Sprinkle Reese’s Peanut Butter Cup pieces over top. Store covered in the refrigerator.
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