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Best Carrot Cake
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| Best Carrot Cake From Southern Living Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home. Yield: | |
| 1 (9-inch) | cake |
| Ingredients: | |
| 2 cups | all-purpose flour |
| 2 teaspoons | baking soda |
| 1/2 teaspoon | salt |
| 2 teaspoons | ground cinnamon |
| 3 large | eggs |
| 2 cups | sugar |
| 3/4 cup | vegetable oil |
| 3/4 cup | buttermilk |
| 2 teaspoons | vanilla extract |
| 2 cups | grated carrot |
| 1 (8-ounce) can | crushed pineapple, drained |
| 1 (3 1/2-ounce) can | flaked coconut |
| 1 cup | chopped pecans |
| walnuts, alternative | |
| Buttermilk Glaze Cream Cheese Frosting Preparation: Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside. Stir together first 4 ingredients. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake. Buttermilk Glaze From Southern Living This recipe goes with Best Carrot Cake Yield: 1 1/2 cups Ingredients: | |
| 1 cup | sugar |
| 1 1/2 teaspoons | baking soda |
| 1/2 cup | buttermilk |
| 1/2 cup | butter |
| margarine, alternative | |
| 1 tablespoon | light corn syrup |
| 1 teaspoon | vanilla extract |
| Preparation: Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla. Cream Cheese Frosting From Southern Living This recipe goes with Best Carrot Cake Yield: 4 cups Ingredients: | |
| 3/4 cup | butter, softened |
| margarine, alternative | |
| 1 (8-ounce) package | cream cheese, softened |
| 1 (3-ounce) package | cream cheese, softened |
| 3 cups | sifted powdered sugar |
| 1 1/2 teaspoons | vanilla extract |
Preparation:
Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
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