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Pesto alla genovese arricchita
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| 400 gr | formaggio grana |
| + olio mais + aglio 4/5 spicchi | |
| 300 foglie | basilico |
| 1 mazzetto | prezzemolo per colore |
| 50/100 gr | pinoli |
| 1 litro | o 1 e mezzo olio |
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