| This recipe is liked by 4 person(s). |
40-Minute Hamburger Buns
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| 2 tablespoons | active dry yeast |
| 1 cup plus 2 tablespoons | warm water, (110° to 115°) |
| 1/3 cup | vegetable oil |
| 1/4 cup | sugar |
| 1 | egg |
| 1 teaspoon | salt |
| 3 to 3-1/2 cups | all-purpose flour |
--In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
--Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
--Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.