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Chocolate peanut butter pie
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| The classic combo of chocolate and peanut butter makes for the perfect marriage in our Chocolate Peanut Butter Pie. It's easy-as-pie to whip up, and better than anything you can buy at the store! Serves: 8 Ingredients | |
| 1 (9-inch) | frozen ready-to-bake pie shell, thawed (see Note) |
| 1 (4-serving) package | cook-and-serve vanilla pudding and pie filling |
| 2 cups | milk |
| 1/2 cup (3 ounces) | semisweet chocolate chips |
| 1/2 cup (3 ounces) | peanut butter chips |
Instructions
Bake pie shell according to package directions; let cool.
In a medium saucepan, combine pudding mix and milk over medium heat. Stir constantly until boiling then remove from heat.
Pour half the pudding into a small bowl. Add chocolate chips to bowl and stir until chips are completely melted. Pour into pie crust.
Add peanut butter chips to remaining pudding and stir until chips are completely melted. Carefully pour peanut butter mixture over chocolate mixture in pie shell. Cover and chill at least 4 hours, or until thoroughly chilled and set.
Notes
A rolled refrigerated pie crust can be used instead of a frozen pie shell.
Dress this up by spreading or dolloping top of pie with whipped topping then garnishing with miniature peanut butter cups.
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