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Raspberry Brownies
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| 1 (19.9-oz) box | Duncan Hines Chewy Fudge Brownie Mix |
| 1 (3.13-oz) package | chocolate pudding mix |
| 3 | Eggs |
| 1/4 Cup | water |
| 1/2 Cup | Raspberry Jam |
| 1/2 Pint | Fresh Raspberries |
1. Pre- heat oven to 350 Degrees
2. Coat a 9x13- inch baking pan with cooking spray
3. in a large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drp jam 1 spoonful at a time on batter. Swirl using a table knife.
4. Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with fresh raspberries.
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