| This recipe is liked by 0 person(s). |
|
Lemon Cream Pie
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 (12-oz) can | frozen lemonade, thawed |
| 1 (14-oz) can | sweetened condensed milk |
| 1 (8-oz) container | nondairy whipped topping, (such as cool whip) thawed |
| Juice of 1 | lemon |
| 1 (9-inch) | pie crust-baked |
| 3 Tbsp. | slivered almonds, toasted |
Combine lemonade,sweetened condensed milk,whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute with electric mixer set on medium.
Spoon into crust. Refrigate for 2 hours.
Sprinkle with almonds and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.