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Tom Kha Gai
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| Ingredients: | |
| 32 fl oz | liquid, (Chk stock) |
| 4-5 kaffir lime leaves - shredded 10" lemongrass - bruised 2" galangal - sliced dollop red curry paste | |
| Fish sauce | |
| lime juice | |
| 8 oz | chicken, cubed |
| 8 oz | mushrooms, quartered |
| 10 fl oz | coconut milk, (large can) |
few red Thai chilies - thinly sliced
cilantro
Simmer the lime leaves, lemongrass, galangal, and paste in the stock until it has a flavor (30-45 min)
Strain, season w/ fish sauce, and lime juice.
Bring back to simmer, cook chicken, mushrooms until done (7 min)
Add in coconut milk, bring just to a simmer, turn off the heat.
Garnish w/ Thai chilies & cilantro (maybe fish sauce roasted peanuts)
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