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Gulasch
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 1 kg | Wadschinken |
| 2 Pkg. | Gulasch Basis, S+P |
| 1 Stk | Chillischote |
| 1 Stk | Knoblauchzehe |
| 1 Stk | Löffel Ketchup od Tomatenmark |
| Fleisch beids kurz scharf anbraten Gulaschbasis lt Anleitung hinzufügen restlichen Zutaten dazu kleine Flamme 2 Std köcheln Wenn zu wenig dick: | |
| 1 EL | Wasser kalt mit 1 EL Mehl verrühren, dazugeben |
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