Source in .scx format of Oil-Free Baked Sweet Potato Fries
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="44128" locale="en"> <RecipeHeader> <RecipeTitle>Oil-Free Baked Sweet Potato Fries</RecipeTitle> <Category>Vegetables|Side dishes</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1133" quantity="0.0" unit="" comment="" defaultState="true" weightGram="130.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>sweet potatoes</IngredientItem> <IngredientComment>about 1 per serving</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preheat oven to 450F. Cut sweet potatoes into quarters lengthwise, and then in half to make eighths. Place in a baking dish, and bake for 35-40 min or until tender. </RecipeText> </Recipe> </RecipeList> </ShopNCook>