Source in .scx format of Puff Pastry Waffles
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="44102" locale="en"> <RecipeHeader> <RecipeTitle>Puff Pastry Waffles</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients 1 roll of puff pastry (± 230gr)</IngredientText> <Ingredient id="-1" quantity="3.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.5" unit="tsp">3 1/2 tsp</IngredientQuantity> <IngredientItem>fruit jam of your choice or nutella</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>egg yolk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>icing powder, for decoration Preparation 11. Preheat waffle iron 22. Roll out puff pastry and cut out 14 circles, around 6 to 7cm each, (± 2,5inch), by using a glass 33. Two pastry circles per waffle are needed; place 1/2 tsp of fruit jam in the middle of one pastry circle 44. Beat the egg yolk and spread it on the border of the pastry circle with the jam on 55. Close the 'waffle to be' with 2nd pastry circle on top and press well on the edge, close the edge by using a fork 66. Place prepared pastry circles in the waffle iron, two at a time, (that is if your waffle iron can make 2 waffles at the same time) and bake them 6 to 8min. or until golden brown. 7Once they are baked, let them cool for 5min., sprinkle with icing powder and serve warm. Enjoy! </RecipeText> </Recipe> </RecipeList> </ShopNCook>