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MOCKTAIL - Strawberry Lemonade
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Emeril's Strawberry Lemonade Yield Serves 4 to 6 Ingredients | |
1 cup | sugar |
1 cup | fresh lemon juice,, (from 6 lemons), plus 1 lemon, sliced, for serving |
1 pound | strawberries,, (3 cups), hulled and halved |
16 ounces | seltzer, chilled |
Mint sprigs, for serving |
Directions
In a medium saucepan, bring 2 cups water and sugar to a boil over medium-high. Reduce to a simmer and cook, stirring occasionally, until sugar dissolves, 2 minutes.
Transfer to a pitcher and refrigerate until cool, about 45 minutes. Add lemon juice and stir to combine.
In a blender, puree strawberries until smooth. Pour through a fine-mesh sieve into pitcher with lemon syrup, pressing on solids. Stir well to combine.
To serve, stir in seltzer and divide among ice-filled glasses. Top with lemon slices and mint.
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