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Italienisches Dressing
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4 El Aceto balsamico mit 2 El Wasser, 1/2 durchgepressten Knoblauchzehe, 1 Tl getrocknetem Oregano, 1-2 Tl flüssigem Honig, Salz und Pfeffer verführen. 120 ml Olivenöl nach und nach unterrühren.
PRO PORTION (BEI 6) 0 g E. 20 g Fr, 1 g KH - 182 kcal (762 kJ)
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