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Wassant oaf
Nb persons: 3
Yield:
Preparation time:
Total time:
Source:
Starter Dough : | |
300gm | all purpose flour |
1-1/2 tspn yeast | |
1 tbsp | sugar |
250ml | water |
(combine to form a soft dough, set aside to rest for an hour or till double in size) Main Dough : | |
300gm | bread flour |
2 tbsp | sugar |
140ml | milk |
1 tspn salt | |
60gm | butter |
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