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Filipino Adobo Chicken with Broccoli Brown Rice
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: SkinnyTaste.com
| INGREDIENTS | |
| 8 | Chicken legs on the bone, (skin removed) |
| 1/3 cup | soy sauce |
| 1/3 cup | apple cider vinegar |
| 1 small head | garlic, crushed |
| 6 | ground peppercorns |
| 4 | bay leaves |
| 1 | jalapeño, chopped |
| Broccoli Brown Rice | |
| 3 cups | brown rice, already prepared |
| 2 cups | broccoli florets, finely chopped |
| Salt | |
| pepper to taste | |
| DIRECTIONS Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Add chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard bay leaves and serve over rice. Broccoli Brown Rice Combine rice and broccoli. Heat (covered) in microwave for 4 minutes. | |
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