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Holy Slaw
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 6 Tbsp | Rice Vinegar |
| 4 Tbsp | Peanut Oil |
| 2 Tbsp | Sesame Oil, (Key ingredient) |
| 5 Tbsp | Peanut Butter, Sugar Free |
| 3 Tbsp | Soy Sauce |
| 2 Tbsp | Garlic, Minced |
| 2 Tbsp | Ginger, Minced |
| 1 | Red Pepper |
| 1 | Yellow Pepper |
| 1 | Orange Pepper |
| 4 | Carrots, Peeled & diced |
| 8 | Green Onions, Chopped |
| Cilantro, Bunch, chopped | |
| 1 or 2 16oz | Cabbage, Bag of coleslaw! |
Whisk together the dressing ingredients. (Can be made ahead.)
Dice the peppers and carrots, transfer to a very large serving bowl. Add the onions and cilantro. (Salad can be prepared ahead to this point.)
About 30 minutes before serving, gently combine 1 or 2 bags cabbage slaw with the pepper/onion/cilantro mixture. Stir in the dressing, combining well.
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