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Steak Express
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| 500g | tenderized steak cut into strips |
| 2 Tbsp | oil |
| 1 tsp | chilli garlic paste |
| 1 tsp | garlic paste |
| 1 tsp | red chillies |
| 1 tsp | lemon pepper |
| 1 tsp | crushed cumin |
| 1 tsp | salt |
| 1 tsp | barbeque spice |
| 2 Tbsp | vinegar |
| 2 Tbsp | oil |
| 1 small | onion |
| 1 med | green pepper |
| 1 med | red pepper |
| 2 Tbsp | peri peri sauce |
| 2 Tbsp | Worcestershire sauce |
| 2 Tbsp | mayonnaise |
| 1 Tbsp | tomato sauce |
Combine all the ingredients except the oil and marinate the steak for 2-3 hours. Heat the oil and stir fry the steak for a few minutes. Add 1 cup water and cook until steak is tender. Heat oil and stir fry the onions and green and red peppers and add to the steak. Finally add the sauces and simmer until slightly thick. Add more salt or chillies if required. Serve with either chips or bread rolls.
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