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Margarita Cupcakes
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Ingredients: |
· 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
· 1 can (10 ounces) frozen Margarita mix thawed (undiluted)
· 3 egg whites
· 2 tablespoons vegetable oil
· 1 tablespoon lime zest grated
Makes:
24 cupcakes. Each cupcake serves 1.
Instructions:
Step 1
Preheat oven to 350° F. Line standard muffin pan with baking cups.
Step 2
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Step 3
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Step 4
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Step 5
Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.
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