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Bavarois aux fruits
Nb portions: 0
Produit:
Temps de préparation:
Temps total:
Source:
| 1 litre | crème montée |
| 500g | purée de fruit |
| 200g | sucre si fruit acide ou |
| 120g | sucre si fruit normal |
| 6 feuilles | gélatine |
| 24 g | gélatine poudre |
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