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Italian tempeh
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| 8 oz | tempeh |
| 2.5 tbs | balsamic |
| 2.5 tbs | tamari |
| 2 cloves | minced garlic |
| 1/2 tsp | res pepper |
| 1 tsp | basil |
| thyme | |
| rosemary |
Cut tempeh into 1/2 in wide cubes. Marinate overnight. Cook in a skillet over medium low for 10 min.
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