This recipe is liked by 0 person(s). |
Palappam
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
Makes 15 Ingredients: | |
2 cups | rice flour |
1 1/2 tsp | active yeast |
2 tbsp | sugar |
1/2 tsp | salt |
1 cup | lukewarm coconut cream |
1 cup | lukewarm water |
Oil for greasing skillet
Preparation
Combine all ingredients accept oil in the food processer and blend for 2 minutes. Keep the batter in room temperature and allow fermenting for 2-4 hours. Once the batter becomes sticky, and the fermenting odor rise, it is ready to cook.
Heat a greased skillet over medium heat. Once the skillet is hot, add about 3-4 tbsp batter and let it cook for 1-2 minutes. When the surface is done and the bottom is golden brown, it is ready.
Remove from the skillet and repeat the process until all batter is used.
Serve Palappam with your favorite curry or chutney.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe