| This recipe is liked by 0 person(s). |
Jicama "Potato" Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 | jicama, cubed |
| 1 - 2 | avocados, cut in large cubes |
| 3 stalks | celery, thinly sliced |
| 2 - 3 | green onions, chopped |
| 1 | red bell pepper, diced |
| 3/4 cup | macadamia nuts |
| 1 1/2 teaspoon | salt |
| 2 tablespoons | lemon juice |
| apple cider vinegar, alternative | |
| 4 | dates, pitted and soaked for 20 minutes in 3/4 cup water (retain soak water) |
| 1/4 teaspoon | mustard seed powder |
| 1/8 teaspoon | turmeric |
| 1 teaspoon | dill |
Directions:
Place first 5 ingredients in a large bowl.
Blend the other ingredients (including date soak water), except for the dill, in a high speed blender until smooth.
Add the dill to the blender and blend just until incorporated.
Add the sauce to the bowl and stir.
Chill.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.