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Mini cheeseburgers
Nb persons: 4
Yield:
Preparation time: 10 Minutes
Total time:
Source:
| "The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles." INGREDIENTS: | |
| 1 pound | lean ground beef |
| 1/2 cup | ketchup |
| 1/2 cup | shredded Cheddar cheese |
| 1 | egg |
| 1 pinch | garlic powder |
| 1/4 cup | shredded Cheddar cheese |
| 1/4 cup | ketchup |
DIRECTIONS:
1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
3. Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 5/28/2012
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