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Broccoli Cheese Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 4 cups | broccoli florets |
| 4 oz | Cream cheese, softened |
| 3/4 cup | Heavy cream |
| 2 cups | chicken stock |
| 1 dash | Pepper |
Steam broccoli until tender. Place small portions at a time into a blender with a bit of stock for liquid. Puree with cream cheese.
Return to soup pot. Add remaining chicken stock and cream. Stir to blend. Simmer to heat through and serve.
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