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Crock Pot Chicken Enchiladas
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 lg. can | enchilada sauce |
| 3-4 | chicken breasts |
| 2 cans | cream of chicken soup |
| 1 sm. can | sliced black olives |
| 2 dozen | corn tortillas |
| 1 | chopped onion |
| 1 pkg. | sharp Cheddar cheese, grated |
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.
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