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Cranberry Bourbon Relish
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 2 Cup | bourbon |
| 1/2 Cup | minced shallot |
| zest of 1 large | orange |
| 24 oz. | fresh cranberries 2 bags |
| 2 Cup | sugar |
| 1 Tsp. | fresh grated ginger |
| 2 Tsp. | ground black pepper |
Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer until it reduces to a syrupy glaze (about 10 minutes).
Add cranberries and sugar, raise heat and bring to a boil stirring to combine. Lower heat and cook until cranberries start to burst. Remove from heat and add pepper. Cool and refrigerate until needed.
Serves 8 -10
Recipe from Sweet Lorraine's, Ann Arbor, Michigan
http://www.razzledazzlerecipes.com/thanksgiving/turkey-recipes/mictur.htm
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