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New potato &green bean salad
Nb persons: 6
Yield:
Preparation time: 15
Total time: 40
Source:
| Roasted New Potatoes | |
| Green Beans | |
| Save This Article For Later Share this: Font size:AAA WebMD Recipe from EatingWell.com Whoever said potato salad needs to be cold? For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If you like, you can toss in some baby arugula. Servings: 6 Yield: 6 servings, about 3/4 cup each Recipe Ingredients: | |
| 1 1/2 pounds | new or baby potatoes, scrubbed and cut in half |
| 8 ounces | green beans, trimmed |
| 5 teaspoons | extra-virgin olive oil, divided |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | freshly ground pepper, plus more to taste |
| 2 tablespoons | champagne vinegar, or white-wine vinegar |
| 1 tablespoon | Dijon mustard |
| 3 tablespoons | crumbled Gorgonzola, or other blue cheese |
| 2 tablespoons | finely chopped scallion greens |
| Recipe Steps: Position rack in lower third of oven; preheat to 450°F. Toss potatoes and green beans in a large bowl with 2 teaspoons oil, salt and pepper. Spread evenly on a rimmed baking sheet. Roast, stirring once or twice, until the potatoes are tender and golden and the green beans are tender and browned in spots, 25 to 35 minutes. Whisk the remaining 3 teaspoons oil, vinegar and mustard in a large bowl. Stir in cheese and scallion greens. When the vegetables are done, toss with the dressing in the bowl. Serve warm. Recipe Nutrition: Per serving: 151 calories; 5 g fat (1 g sat, 3 g mono ); 3 mg cholesterol; 23 g carbohydrates; 0 g added sugars; 4 g protein; 3 g fiber; 295 mg sodium; 567 mg potassium. Nutrition Bonus: Vitamin C (22% daily value), Potassium (16% dv) Carbohydrate Servings: 1 1/2 Exchanges:1 starch, 1 vegetable, 1 fat Special Health Considerations: Low Calorie - High Fiber - Low Sat Fat - Low Cholesterol - Low Sodium - High Potassium - Heart Healthy - Healthy Weight - Diabetes Appropriate - Gluten Free Diet See More Nutrition Guidelines Recipe Categories: Course Dinner Cuisine American Degree of Difficulty Easy Seasons & Occasions Spring Summer Fall Winter Picnic Entertainment Fourth of July Main Ingredient | |
| Cheese | |
| Technique Roast Dish Types Side Dishes | |
| Salad | |
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