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Creamy rice pudding
Nb persons: 4
Yield:
Preparation time: 25 Minutes
Total time:
Source:
Creamy rice pudding "Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stove top rice pudding." INGREDIENTS: | |
3/4 cup | uncooked white rice |
2 cups | milk, divided |
1/3 cup | white sugar |
1/4 teaspoon | salt |
1 | egg, beaten |
2/3 cup | golden raisins |
1 tablespoon | butter |
1/2 teaspoon | vanilla extract |
DIRECTIONS:
1. Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
2. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
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