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BEEF - Barbecued Meatballs
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1 | egg, lightly beaten |
1 can (5 oz) | evaporated milk |
1 c | quick cooking oats |
1/2 c | finely chopped onion |
1 tsp | salt |
1 tsp | chili powder |
1/4 tsp | garlic powder |
1/4 tsp | pepper |
1 1/2 lbs | ground beef |
SAUCE: | |
1 c | ketchup |
3/4 c | packed brown sugar |
1/4 c | chopped onion |
1/2 tsp | liquid smoke, optional |
1/4 tsp | garlic powder |
In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-inch balls; place in a greased 13x9 inch baking dish. Bake, uncovered, at 350 for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
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