Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Blueberry Champagne Popsicles

Blueberry Champagne Popsicles Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

    1 cup  sugar
    1 cup  water
    2 1/2 cups  fresh blueberries
    1 cup  champage

Heat sugar, water and blueberries in a saucepan over high heat until sugar dissolves and blueberry skins burst, stirring occasionally. Strain the mixture through a fine mesh strainer. Discard solids. Allow mixture to cool slightly then add champagne. Allow the mixture to sit until the bubbles go down. Pour into popsicle molds and freeze overnight.

For more details visit: Betsylife.com

Recipe uploaded with Shop'NCook for iPhone.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact