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Rice Noodles in Chilli Broth
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| 400g | thick rice noodles |
| 2 cups | chicken stock |
| 1 large | red chilli |
| 1 tbsp | shredded ginger |
| 300g | rump steak |
| 2 tbsp | vegetable oil |
| 1tsp | Chinese five spice powder |
| 1/4 tsp | chilli powder |
| 4 | green onions |
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