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caramelle morbide al cioccolato
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| 250 | cioccolato |
| 400 | latte condensato |
| 2 cucchiai | burro |
| 150 | pistacchi tritati |
scogliere cioccolato burro e latte condensato
aggiungere i pistacchi
versare in teglia di alluminio e mettere in frigo
tagliare piccoli tronchetti
conservare sempre in frigo
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