| This recipe is liked by 0 person(s). |
Creamy Lemon Oat Bars
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Creamy Lemon Oat Bars Time 30 minutesServes 16 Ingredients | |
| 1 can (14 oz.) | sweetened condensed milk |
| 3 teaspoons | grated lemon zest |
| 1/4 cup | fresh lemon juice |
| 1 1/4 cups | flour |
| 1 cup | old fashioned oats |
| 1/2 cup | packed brown sugar |
| 1/2 cup | unsalted butter, softened |
| 1/4 teaspoon | baking soda |
| 1/4 teaspoon | salt |
How to make it
Heat oven to 375F degrees.
Coat 8x8 inch pan with non-stick cooking spray.
Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently.
Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.