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|16 ounces||tomato sauce|
|2 cups||chopped potatoes|
|3 chopped tomatoes a little red vinegar|
|1 small||onion chopped|
|2 cloves||garlic chopped|
Soak and cook lentils till soft. Drain and rinse, set aside. Sautee onions, garlic, hot pepper, and cumin in olive oil. Add beer or sherry. Add potatoes and carrots, cover with water, bring to boil. Add tomatoes and cook till potatoes are soft. Add lentils and tomato sauce. Salt and pepper to taste. (I sometimes add more water or beer if it's too thick, or vinegar if it's too sweet.) Add more cumin or hot sauce if you like it really spicy. Take if off the heat. Serve after a few minutes.