Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

1 lb. ground beef, pork, or chicken or 1 can black beans (drained and lightly mashed)

1 lb. ground beef, pork, or chicken or 1 can black beans (drained and lightly mashed) Categories: Enchiladas
Nb persons: 0
Preparation time:
Total time:

    8oz.  reduced or no fat cream cheese
    2 cups  cheddar or pepperjack cheese
    1 cup  diced white onion
Salt and black pepper (1tsp each to start)
    2 Tablespoons  chili powder
      Tabasco sauce
    1/2 Tablespoon  cumin
    1 small  jalapeno
    1 can  mexi-corn, (drained)
2 packs of 8 inch flour tortillas or 10-20
    1 can  black beans, (drained)
6-in. corn tortillas (see note)
    1 can  diced tomatoes, (drained)
    2 cans  enchilada or Mexican tomato sauce

Brown diced onions in a large frying pan. Add ground beef and jalapeno to the cooked onions and cook until meat is browned. Drain but do not rinse pan. Place the mixture in a large bowl. Add the mexi-corn, beans, diced tomatoes, chili powder, and cumin. Chop cream cheese into small cubes and stir into mixture until entirely melted (you may need to briefly microwave the mixture). Add salt pepper, and Tabasco sauce to taste. Refrigerate until cool to the touch.

Spread enough enchilada sauce to cover a 9x13 baking dish. Spread some of the mixture on a tortilla in a line. Roll the tortilla up making sure to tuck in the ends (like a burrito). If using corn tortillas heat them in a pan to soften them first. Place in baking dish and repeat. You can cover them with foil and refrigerate over night.

When ready to bake, preheat oven to 350 F. Spread 1/2 the remaining sauce over the enchiladas and bake for 12-15 minutes. Remove and add remaining sauce (cover edges well) and cheese and bake another 12 to 20 minutes. Let them sit about 10 before serving; they'll be a bit firmer and easier to serve.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact