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CHICKEN - Marinated Baked
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| 1/2 c | Italian salad dressing |
| 1/2 c | soy sauce |
| 6 bone in chicken breast halves | |
| 1/8 tsp | onion salt |
| 1/8 tsp | garlic salt |
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 c into a large resealable plastic bag; add chicken. Seal the bag and turn to coat; refrigerate for 4 hours or overnight; turning several times. Refrigerate remaining marinade for basting.
Drain chicken, discarding marinade. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Bake, uncovered, at 350 for 45-60 minutes or until juices run clear. Brush with marinade occasionally.
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