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Spinach artichoke dip
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| 1 (14 oz) can | artichoke hearts, drained and chopped |
| 1 (10 oz) pkg | frozen chopped spinach,, (thawed and drained) |
| 1 cup | mayonnaise |
| 1 cup | grated Parmesan cheese |
| 2 cups | grated pepper jack cheese |
| 1 cup | Monterey jack cheese |
Mix all ingredients together, put in 1 quart baking dish. Cook at 425* for 15 minutes or until hot and bubbly in center.
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