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Riso funghi e prezzemolo
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| Taglio 2 parate a piccoli dadini e li sbollento.Sminuzzo scalogno e rosmarino. Affetto champignon e porcini. Soffriggo scalogno, rosmarino, porcini, dopo un po' aggiungo le patate e del brodo di pollo.alla fine gli champignon. unisco al riso con erba cipollina |
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