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Mediterranean Dip
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| COMBINE: | |
| 1 cup | crumbled feta cheese |
| 3 tablespoons | softened cream cheese |
| 1 tablespoon | olive oil |
| 3/4 cup | sliced olives |
| 3/4 cup | chopped tomatoes |
Mound mixture on a plate; press chopped fresh basil around edges. Top with 1/4 cup each sliced olives and chopped tomatoes. Serve with Keebler TOWN HOUSE Crackers.
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