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RICE - Parmesan Buttered Rice
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3 c | water |
1 1/2 c | rice |
1/2 c | butter |
1 1/2 c | grated Parmesan cheese |
1 tbsp | minced fresh parsley |
In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley.
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